Yogibar® dessert – the first and only
Yogibar® is the first chocolate dessert in the world containing probiotic live yogurt flora.
Yogibar® is the only food product in the world that contains yoghurt with live cultures condensed into a solid consistency.
Yogibar® is the perfect match of sweet and sour: chocolate, and yogurt!
Yogibar® is a chilled dairy product with a dessert snack appearance, formed from first-class Belgian chocolate, filled with flavoured yogurt cream with active live cultures, packed into BOPP foil. Its net weight is 30 grams, of which 8 grams is the Belgian dark chocolate corpus and 22 grams is the yoghurt cream filling concentrated from natural yoghurt with a mild lemon flavour and live cultures.
Yogibar® dessert is made from high-quality, only natural ingredients. We managed to create a harmonious ensemble with a minimal number of well-chosen ingredients in addition to chocolate. We rejected the method of other manufacturers, by which the "naturalness" of the dessert is produced artificially, in some cases by combining 20-30 types of ingredients.
Yogibar® Belgian chocolate dessert filled with yogurt cream containing probiotic live flora – net weight 30 g
Ingredients: condensed natural yogurt with live probiotic flora min. 50%; Callebaut dark chocolate min. 25% (cocoa: 72,3%; sugar; cocoa butter; emulsifier: soyalecithins; natural vanilla flavouring); sugar; skimmed milk powder; natural lemon oil; antioxidant: ascorbic acid; preservative: potassium sorbate.
Nutrition facts | per 100g | per 30g |
|---|---|---|
Energy (kJ/kcal) | 1704/409 | 511/123 |
Fat (g) | 27,2 | 8,2 |
- saturated fatty acids(g) | 17,4 | 5,2 |
Carbohydrate (g) | 27,6 | 8,3 |
- sugar (g) | 22,1 | 6,6 |
Protein (g) | 12,2 | 3,7 |
Salt (g) | 0,1 | 0,03 |
Special features of Yogibar® dessert:
Its main innovative feature is that its filling contains, in an extremely high concentration, live active yoghurt bacteria flora, which has a probiotic and rejuvenating effect on our body.
What everyone immediately feels is the dessert's extraordinarily delicious chocolate-yogurt flavor. Surprisingly, the flavor of the yogurt filling dominates, thanks to the fact that more than half of the dessert weight is made up of yogurt condensed to a solid consistency. The Belgian CALLEBAUT dark chocolate dessert corpus with 73% cocoa content harmonizes well with the yogurt cream filling.
The filling of the 30-gram dessert contains 17 grams of solid yogurt, for the production of which we use 100 grams of natural yogurt, removing more than 90% of its whey content. Thus, all the valuable ingredients present in 100 grams of yogurt: proteins, fatty acids, minerals, fat-dissolved vitamins and practically the entire bacterial flora are included in the dessert. The concentration of live active yogurt bacteria in the filling is five times higher than in plain yogurt, the bacteria amount in one dessert is more than 1000 million.
The fragrant lemon oil produced by pressing the lemon peel gives its filling a special aroma, which also has a strong antibacterial and antiviral effect.
To adjust the taste of the filling and at the same time as an antioxidant, we use 40 mg of ascorbic acid, i.e. vitamin C, per dessert, which amount covers the daily requirement of a child.
As a preservative, we use a natural substance, potassium sorbate in small quantity, which is found in the rowan-berry fruit.
When stored at a temperature below +8°C, the quality of the dessert is preserved for a minimum of 28 days without a decrease in the live flora of yogurt, and even with a slight increase.
The dessert tolerates freezing and subsequent defrosting without a change in its quality. It can be transported chilled in trucks to European and nearby markets, and frozen in sea containers to overseas markets (e.g. Canada, Japan, Australia). The frozen product is guaranteed to retain its quality for 21 days after defrosting, stored cold below +8°C.
